Monday, October 31, 2011

31 Days to a Cleaner Diet {21}: Where Do We Go From Here?

Wow…..can you even believe today is the last day of October?!  How is that even possible?!  Here in the Northeast, we actually got snow this weekend.  Like, “over the ground lies a mantle of white” snow.  Insane.  I told my husband yesterday, “just put me in a coma and wake me up when it’s April!”  lol  Thankfully, most of it has already melted.  Whew!

 

thisblessedlife button[5]

{Click here to see the other posts in this series.}

Anyway, I wanted to thank you all for sticking with me throughout this month!  It has been SO much fun to learn and share with all of you.  I’ve appreciated your honest input and your encouraging comments.  I’m so happy to read that many of you have made changes in your own diets as a result of this series.  Each time someone tells me they have changed even one thing in their pantry or fridge after reading one of my posts, it makes it all worthwhile.  :)  

Clearly, this is the last day of the series, but I’ll be blogging about clean eating even now and then, just like I did before.  I still have lots of eating goals for myself, and ways that I want to continue improving our diets. 

Some of those goals include:

- buying organic butter, and organic cheese when I can find it
- learning to soak my own grains
- learning about and eating more fermented foods
- making more and more of my own pantry staples (soaking beans instead of buying canned, making yogurt, making my own chicken stocks, etc.)

 

To finish out the series, I want to end with a quote from Day 1:

“There is nothing to regret about making better food choices.  It’s one of those rare instances in life where any choice you make on the side of clean eating is automatically a good choice.  I like those kinds of decisions. :)”

Let me encourage you to continually strive to improve your diet and food choices.  Start with one change, then move to another, and another.  Hopefully one day you will look around and realize that everything in your cupboards and fridge is a clean, whole, nourishing food.  That’s definitely the goal I’m working toward!

 

Thank you so much for reading the series! It’s been lots of fun. :)

 

P.S. I’d LOVE to know what your personal goals are, as far as eating is concerned!  What is something you’d like to try/cook/learn about? 

Friday, October 28, 2011

31 Days to a Cleaner Diet {19}: Fridge and Freezer VLOG {Part 2}

As promised, here is the second part to my fridge/freezer vlog! 

thisblessedlife button[5]

{Click here to see the other posts in this series.}

Again, remember that you are not going to see perfection here.  There are people waaaaay further down the clean eating line than me whose entire fridges are stocked with basically things they made themselves or grew in the garden.  I’m working my way up to that, but life is a balance. 

Hope you enjoy part two! 

 

 

A few clarifications (for part one and part two):

- Rachael Ray looks into people’s fridges, not their kitchens. Duh. :)

- When I said “if you’re going to buy one thing organic, buy spinach and lettuce,”  I was referring to organic produce as a whole.  I personally would choose to buy organic milk first as far as the whole realm of organic products is concerned. 

- Also, I ADORE my husband and I will happily tell the world that.  :) I didn’t mean to sound disrespectful to him when I was talking about the milk issue.  I hope that was clear.

- Spicy Black Bean Enchilada and Tuscan Veggie bake are the two Kashi entrees I really enjoy that I couldn’t think of off the top of my head.

- I just want to be clear that when I buy veggies in a steamer bag (like the corn) or when I buy the Kashi frozen entrees, I do not heat them in the microwave as indicated.  Really try to avoid heating plastic whenever possible (as in, never ever if you can help it); there are harmful chemicals in plastic that will be leached in to your food.  I just open the bag of veggies and put it in my steamer, or I pop out the frozen entrée and put it in a small frying pan with a little bit of water and cover it.

Thursday, October 27, 2011

31 Days to a Cleaner Diet {18}: Fridge and Freezer VLOG! {Part One}

thisblessedlife button[5][3]

{Click here to see the other posts in this series.}

I finally did it!  I finally made a vlog. :) I’m definitely NOT  fan of watching myself on video (to put it mildly!), but I thought it would be a fun idea for you to see what’s in my fridge and freezer.  Oh, and guys?!  The original video was twenty-two minutes long.  Soooooo glad I found out about YouTube’s length policy after waiting SIX hours to upload that sucker.    Holy moly.  Thankfully my amazing husband was able to splice the video so you can view it in two parts now!  {First part is about 10 minutes; second part is about 12 or so. Apparently I have a lot to say! lol The second part will not be able to be viewed until tomorrow (which is Friday, depending on when you’re reading this). So check back for a second post then.}

Anyway, you will not see a perfectly clean fridge or freezer – far from it!  This is my real-life situation and the foods we’re currently eating.  And no, I didn’t have a chance to talk about everything in there, clearly.

Are you prepared for this?! lol  {Oh and yes, I look like a thug.  I explain that. :) }

 

A few clarifications (for part one and part two):

- Rachael Ray looks into people’s fridges, not their kitchens. Duh. :)

- When I said “if you’re going to buy one thing organic, buy spinach and lettuce,”  I was referring to organic produce as a whole.  I personally would choose to buy organic milk first as far as the whole realm of organic products is concerned.  

- Also, I ADORE my husband and I will happily tell the world that.  :) I didn’t mean to sound disrespectful to him when I was talking about the milk issue.  I hope that was clear. 

- Spicy Black Bean Enchilada and Tuscan Veggie bake are the two Kashi entrees I really enjoy that I couldn’t think of off the top of my head. 

- I just want to be clear that when I buy veggies in a steamer bag (like the corn) or when I buy the Kashi frozen entrees, I do not heat them in the microwave as indicated.  Really try to avoid heating plastic whenever possible (as in, never ever if you can help it); there are harmful chemicals in plastic that will be leached in to your food.  I just open the bag of veggies and put it in my steamer, or I pop out the frozen entrée and put it in a small frying pan with a little bit of water and cover it. 

I think that covers it!  :)

Wednesday, October 26, 2011

31 Days to a Cleaner Diet {17}: Fats and Oils

Mmmmmm what an appetizing post title, right?  lol

 

thisblessedlife button

{Click here to see the other posts in this series.}

This post is going to be sorta bogus because I started half of this post this afternoon, when I had all sorts of nervous pent-up energy over our social worker coming to our house to discuss foster-care adoption.  I was typing up a storm.  The meeting went really well (tons more on that later), but I didn’t finish earlier and now it’s 10:37 and my head is about to hit the desk (yes, I’m 105 years old) and so what you’re gonna get is a way-too-short overview on what kind of cooking oil and fats to use that really shouldn’t count as an overview at all because it doesn’t do any of the topic justice and WOW I am tired.  Bear with me because only half of this was written when I was coherent and now I’ll be adding to it a little to help it make more sense, even though I shouldn’t be adding more in this state of mind.

Apparently I type very long, wordy sentences when I am tired?!  Also, I have no pictures because my camera died today and in all the excitement of the social worker coming I totally spaced on charging my battery.  Sorry.

--------------------------------------------------------------------- 

When we talked about dairy and eggs, I told you a good keyword to look for was “pasteurized.”  Well when it comes to fats (specifically oils), some very important words to look for are “expeller-pressed” or “cold-pressed.”  The words are interchangeable so I’ll just be using the phrase “cold-pressed” here for the sake of typing.  These are your “golden ticket” phrases to look for when shopping. 

If an oil is NOT cold-pressed, it means that the oil has been extracted at high heat using a chemical called hexane, which is a by-product of petroleum.   Hexane is toxic, but it is routinely used in oil production because it is cheaper and faster than cold-pressing (literally squeezing the oils out, rather than extracting them).  Lovely, right?!

Additionally, you also need to be super careful about the oils you buy because odds are that most of the veggie oils in the supermarket are genetically modified (corn oil, canola oil, and cottonseed oil can all fall under this category). 

Canola oil is really and truly not a good choice for you, although we’ve been led to believe that it is!  Saturated fats have been made out to be the enemy, but reality is that saturated fats break down much more slowly over heat (aka they are more “heat-stable”), so in reality they’re actually a better choice for you than a lot of unsaturated oils. 

Hear this: healthy fats are desperately needed by your body!  You don’t need to fear them, if you’re eating the right kinds.  Fats are nourishing and help your body complete countless functions each day.  You absolutely cannot survive and thrive without real, natural fats in your life. 

Oh and one more “hear this:”  margarine is really really really really really really reallllllllllllllllllllllly bad for you.  I have read about the processes they use to make margarine….believe me, it’s not something you want to put in your body.  Please don’t buy it!  (Butter tastes 1,000 times better anyway!)

Let’s keep going…

Every oil/cooking fat has something called a “flashpoint.”  The flashpoint is the point at which an oil can stand the heat – after that, it becomes carcinogenic (aka BAD for you).  Every oil’s flashpoint temperature is a little different, which is why certain oils should be heated and certain oils are much healthier for you when eaten cold.  I can’t possibly list every oil’s flashpoint here, so do a little research online to your favorite cooking oil and see where it lines up!

For more in-depth discussion of fats and oils, I definitely recommend Nina Planck’s book, Real Food: What to Eat and Why.  She has a great section that discusses this all in detail – I was planning to use many of her quotes that I typed up in this post…that is until our computer went up in smoke.    lol

Honestly, there is so much to say about fats and cooking that it really needs a more detailed post (and I will probably type out a second post in the future about it). 

For now, here’s what I personally use (but remember that I am learning all the time, as well!):

  • Butter *I hope to start using organic butter soon* (baking, sautéing)
  • Unrefined, extra-virgin, cold-pressed organic coconut oil (baking, occasional sautéing)
  • Expeller-pressed grapeseed oil (baking, sautéing, roasting)
  • Extra-virgin olive oil (dressings, some sautéing)

I absolutely do NOT use any vegetable or canola oil *except* for the one bottle I keep in my house for the times when I have to make something for a family or church event and don’t want to use my expensive oils on that. 

Actually, I just realized that I do use canola oil pan spray sometimes for muffin tins/baking pans because it is SO much faster than personally oiling down each tin with butter (especially when you make as many mini muffins as I do!).  I would like to get one of those oil spritzers so I can use grapeseed oil instead of the canola spray. 

Again, there are about 20,874 more things that could be said about this…..but right now all I can think about is sleeeeeeeeeep. 

 

Goodnight!  And remember, fat is your friend. ;) Isn’t that a lovely thought?!

Tuesday, October 25, 2011

31 Days to a Cleaner Diet {16}: Autumn Salad

thisblessedlife button

{Click here to see the other posts in this series.}

 

OH my goodness do I have an awesome recipe for you today!  It has quickly moved up the ranks in our house to be one of our favorites. 

I originally found this recipe on the playground Pinterest, and since I really wanted to post it here, as well, I e-mailed the original poster, Madison from Espresso and Cream,  and she gave her permission to reprint it here.  Thanks so much, Madison! 

This salad could be a little on the pricier end, since it uses some ingredients that you might not normally have on hand.  I think it would be an AMAZING recipe for entertaining in the fall. 

This seriously covers all the flavor bases – crunchy, sweet, tangy, salty, you name it!  Mmmmmmmmmm it is SO good!  We had it for dinner last night and I just had the left-overs for lunch.  Delicious.

It’s not exactly clean…..sorta-clean-ish-kinda.  lol!  You can clean it up by buying organic produce, making sure your mix-ins don’t have any added chemicals or preservatives, using uncured, all-natural bacon, and using dressings that (although they have sugar!) don’t have anything artificial in them.  (There are a lot of scary salad dressings out there, people!) 

I would consider this a clean treat, so-to-speak.  Something I’m definitely not going to eat every day, but something that still doesn’t make me feel gross inside when I do eat it. 

I don’t even have to say “enjoy” because I already know that you will. ;)

 

Autumn Salad
{adapted from espressoandcream.com}

autumn salad 003

6 to 8 cups chopped {organic!} romaine lettuce
2 medium pears, chopped
dried cranberries
slivered almonds
8 slices uncured, thick-cut bacon, crisp-cooked and crumbled
crumbled feta cheese feta cheese

3/4 C poppyseed salad dressing (I used Old Cape Cod brand)
1/4 C balsamic vinaigrette (I used Newman's Own Light Balsamic Vinaigrette)


Place lettuce on plates and top with desired amount of toppings.  Combine dressings and whisk together.  Drizzle on top of salads.  

FABULOUS.  :)

 

Linked to these parties:
Tasty Tuesday @ Beauty and Bedlam
Tasty Tuesdays @ 33 Shades of Green

Monday, October 24, 2011

31 Days to a Cleaner Diet {15}: What to Do When Your Best Efforts Fail

After my post yesterday about snack foods (and kids, specifically), I just wanted to share from my heart about my own struggles with my son, Luke, who turned 2 in July. 

I am no psychologist, so I have no real way of explaining my son other than to share what happened in our lives and what I know about him now. 

If you’ve been reading my blog for a while, you know that we moved last August (2010) from Pennsylvania to Connecticut.  Luke was 13 months old when we moved.  Within 24 hours of moving in with my parents, he gave up basically all meat and vegetables.  My son, who previously would happily gobble up anything and everything we placed in front of him, suddenly turned into a terror at mealtime.  Food became a battle, textures became super scary, and many, many, many tears were shed at mealtime (by all 3 of us). 

I thought I had it bad then. 

Fast forward to 9 months and 1 day later (oh yes, I counted), when we were finally able to close on our new house here and move out from living with my parents.   My son, bless his heart, was basically sad for about a week.  He cried a lot and it was hard to make him smile. We had just uprooted his living situation again, and this time we’d taken him away from his Nanny and Poppy and Uncle Josh, to boot.  Thankfully some friends came to visit us not long after we moved, and he was happy to see them and has been back to his happy-go-lucky self ever since. 

But he now no longer eats any form of eggs, yogurt, or applesauce, either.  And mealtimes are still super stress-inducing for me.  Our son frequently gags up food, gets terrified of new textures (this extends to textures he touches as well as textures he eats), and screams in literal fear when we even put a new food on his plate (not even asking him to eat it – just to look at it, as the child food experts say to do). 

I have a very, very, very limited selection of foods that I can feed my son.  We have tried EVERYTHING.  Seriously.  All the tricks that well-meaning (and sometimes not-so-well-meaning) friends and family have shared with us, we’ve done them.  To no avail.

The bottom line is, I cannot force my sweet boy to eat anything.  Anyone who tells you differently has either never had children or abuses their children (and yes, I’m being serious). 

We have actually tried to put bites of food in Luke’s mouth, thinking that if we just pop a new food in, he will be delighted with how good it tastes and realize that he does want to eat it (ha!).  Our intentions were sincere and loving, but it only resulted in gagging and more screaming and tears. 

He is still too young to understand most cause and effect situations when they’re not immediate, so the whole “just take one bite and then you can have xyz” approach doesn’t work AT ALL with him. 

We’ve tried every trick in the book, and not one of them work for our family.  (Although he does have an appointment on Thursday with his doctor to talk about the gagging and see if there is something there that can be helped, since he gags on food all the time, even food he loves.)

Why am I sharing all of this with you?  Because for a long time, I felt alone.  I feel like everywhere I go, I see kids blissfully eating whatever their parents place before them, or easily trying new foods at a restaurant.  Many times, I feel like the only mom I know who has to bring her child special food or else he won’t eat a thing, since new foods are terrifying to him and not exciting. 

Until two weeks ago, Chris and I had literally never met parents struggling with food to this degree with their children.  We had dinner at a family's house from our church.  They shared how their 3-year-old son has severe food and texture and gagging issues, as well.  Only recently has he understood that if he doesn’t eat what’s on his plate, there are no {healthy} snacks to be had later.  Even now, they still have to compromise with him because of his texture issues and fear of food.  He must simply put one bite of a new food in his mouth, and he’s allowed to spit it out if it’s too overwhelming to him or he doesn’t like it. 

He is a sweet, smart, hilariously cute little boy.  He’s just scared of new food, like my son.   His parents are intelligent and kind.  I seriously wanted to bawl my eyes out at their dinner table - here were normal, loving, healthy-food-eating parents who were going through THE EXACT same issue that we are. 

It’s impossible for me to not associate Luke’s two moves as a 1-year-old with his big issues with food.  I know a lot of child psychologists say that food is the one area of life that toddlers feel they can control, and when we up and moved our boy two times, I can see (although again, I don’t claim to be a psychologist) how throwing his life upside down might lead him to stress out big time about the food choices that are before him. 

This is an on-going, daily struggle in our house.  I cry quite frequently about it.  And I literally cried the other day when Luke ate one pea and one chopped piece of cooked carrot and tried an apple (although he gagged the whole thing up)…..because those were the first new foods he has tried in over 14 months. 

The only thing I can do is continually let him “look” at new foods on my plate (putting them on his plate makes him cry and sob so much that he then doesn’t want to eat the food that is on his plate already).  We try to make sure that the food he eats is of the best quality we can give him….whole grains, organic milk, organic fruits, etc. 

And honestly, when my son wants to try ANYTHING new, even if it’s not a healthy food, I encourage it, because that is earth-shattering for him. We make a ridiculously big deal out of him putting anything new into his mouth. 

So I guess I just wanted to end with two things: if you’re a mom (or dad!) of a kid with food issues, take heart.  I certainly do NOT have all the answers (or any answers at all, really), but I feel for what you’re going through.  I understand the embarrassment you feel at times, and the fear, and the just plain frustration of having to make special menu items on a daily basis.  You are not alone!  I pray frequently about this, and I encourage you to pray for your child and that the situation would change (and I am happy to pray for your little one, as well). 

Second, if you ARE blessed with a child who eats well (or if you don’t have kids yet and think you know all the answers, lol), try to show grace to those of us who do struggle with this.  (Although if you see a kid eating only twinkies and soda all day, feel free to judge. haha) But seriously, try not to assume you know what’s going on in a family.  Sometimes moms and dads struggle with all their hearts to change their child’s eating habits, and nothing works.  They’re not being lazy, or ignorant, or unconcerned with spoiling their child.  It’s hard and humiliating enough to be in their shoes without having to deal with little comments or “looks” from others. 

I read a great quote on a website that said something like, “You can’t control what your child chooses to eat, but you CAN control the food that is set before them.” 

If you’re dealing with a child (or children!) with food and texture issues like Luke, do your best to present that child with the best choices you possibly can.  That’s really all any of us in this situation can do. 

And feel free to e-mail me on the days you want to pull your hair out. :)

 

thisblessedlife button

{Click here to see the other posts in this series.}

Sunday, October 23, 2011

31 Days to a Cleaner Diet {14}: Snacks & “Popcorn in a Bag” Recipe

I think one of the most important things you can do for the health of your family is to stop buying processed foods and snacks. 

thisblessedlife button[5]

{Click here to see the other posts in this series.}

It drives me crazy, as a former elementary teacher, a mother, and just a human being to see the marketing that goes into so many icky snacks for kids.  Even Luke (who’s only 2!) falls prey to it – I’ll be pushing him around the store in the carriage, engrossed in my shopping list, and all of sudden he’ll get super excited and yell “George!” or “Cars!” and point to a brightly colored box, smack-dab in the middle of the shelf.   He’s actually cried before when I have to tell him “no” – and he doesn’t even know or care what’s inside the box!

I used to want to scream when I’d walk around school for my lunch duty and see kids eating cheez-in-a-can on crackers, or giant bags of Doritos, or those small, round, plastic bottles of colored juice/water for lunch.  Believe me when I say that those kids are NOT the kids who stay super-focused on their work when they get back to class.  

{And then there was one girl who would literally come in with spinach salad with vinaigrette, sliced fruit, and veggies and dip.  I wanted to give her mom a big high-five! lol}

BELIEVE ME, if you’ve been buying not-so-great snacks for your kids, I have complete compassion for what you might be about to go through when you pull the plug.  Seriously.  Our government has done a deplorable job of regulating what is allowed to be sold as food and what shouldn’t be seen outside of a laboratory.  But at the end of the day, we are the only ones who are responsible for what we decide to eat. 

So…you know what you need to do, right? ;)

Start looking through your pantry and cupboards – take out anything that has an artificial color in it (things like Red 40, etc.).  Take out anything that has preservatives in it, and anything that has “artificial flavor” on it as well.  Remove anything that has MSG or autolyzed yeast extract or hydrolyzed protein in it (all code names for flavor additives).  If it has high fructose corn syrup in it, remove that, too.  Working through this list is a great start to cleaning up your snack cabinet! 

If you’re left with anything, hooray!  :)  And if not one thing is left, well….that’s why you’re reading this post tonight. lol

Start with changing one snack at a time…..then one more snack….then another, and another.  One day you will open that cupboard and realize that you can pronounce every single ingredient on every single item – and not one of them will make your kids hyperactive or their tongues turn blue. ;)

Here’s a list of what we snack on in our house (most of our snacks would be considered “whole” foods but not necessarily “clean” yet – if you’re confused about the difference, feel free to ask in the comments or e-mail me!):

Homemade trail mix  (cranberries, dried fruit, raisins, assorted nuts and seeds, and  chocolate chips) {just check the labels on the nuts and dried fruits; a lot of them have icky additives}

Popcorn in a bag {see below!}

Fruit

Peanut butter sandwiches or PB-crackers

Yogurt

Cereal

Homemade baked goods (muffins, banana breads, etc.)

Cheese and crackers

Veggies and homemade dip {my personal fave}

Pretzels

Annie’s snack products (my son loves the cheddar bunnies)

Kashi products (we love their oatmeal cookies, crackers, and cereals)

 

Again, please hear me when I say that we are not perfect!  My husband LOVES the Keebler Grasshopper cookies (like Thin Mints), so when they are on sale, I buy them for him.  And all summer long we had marshmallows in the cupboard because you know what?  We like marshmallows over a campfire in the backyard.  :)  It’s okay to make small compromises like that.  We are all human.  

But overall, strive to have the healthiest snacks that you can on a regular basis.  You’ll feel so much better, I promise. 

What do you snack on at your house? Please share - I’m always up for new ideas!

---------------------------------------------------------------------------------------------

Popcorn in a Bag
{from Food Matters by Mark Bittman}

buttonwood 048

Place 1/4 C popcorn kernels and a few shakes of salt in a brown paper bag.  Fold the top of the bag over and place in microwave; press the “Popcorn” button.  Remove when the pops are more than a few seconds apart.  (Watch for the steam when you open the bag!)

buttonwood 049

Eat plain or top with anything you like; I personally like mine with a little melted butter, salt, chili powder, and parmesan cheese (although I learned after my Spaghetti Dinner Overhaul post, thanks to my friend Erin, that my parmesan cheese had preservatives in it!  So sad.  I will survive…somehow. :)

Don’t forget to recycle the brown bag when you're finished!  Enjoy!