Tuesday, August 25, 2009

Tasty Tuesday

{Updated: If you're visiting from Smockity Frocks today, welcome! This is an older post but I hope you enjoy it!}


Today's recipe seriously could NOT be easier.



You don't even have to thaw the chicken. Really.

I really do love to cook, but I am a chronic forget-to-pull-the-chicken-out-until-5:00 kind of girl.

Plus I have a 7-week-old baby who is definitely nowhere near a schedule yet.

3 ingredients.

Have I convinced you yet? :)



"Super Easy Chicken"

- Mary Seielstad; Sparks, NV

4 frozen chicken breast halves
1 pkg dry Italian dressing mix
1 cup of chicken broth or water

Put the chicken in the crockpot. Sprinkle with dressing mix.
Pour broth over chicken. Cook on low for 8-10 hours.


*I recommend using low-sodium chicken broth, cooking for no more than 6 hours, and serving over egg noodles or rice. Seriously, it's so warm and delicious! Enjoy!

8 comments:

  1. Okay, I'm convinced:) Love finding new crockpot recipes and this sounds yummy!! Can't wait to try it.

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  2. Great little, easy cookbook. I would love to invite you to join me for Crock Pot Wednesday at diningwithdebbie.blogspot.com. Please come check it out. With a new baby, you will probably have lots of slow cooker recipes to share. Thanks so much for posting.

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  3. LOVE 3 ingredients, and I've enjoyed this same great cookbook. This is one we can remember when at the store ... having forgotten our list. I "came home" from teaching when I had our first baby, too; it takes some adjusting, but I wouldn't change it for anything, and that was almost 15 years ago. :)

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  4. love it, can't wait to try it ... I am totally one of those oh crap it's 5 oclock and I've nothing to make for dinner ppl!

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  5. Jess! That is one of my favorite recipes! You cant get any easier than 3 ingredients! That is what I am all about :-) Love, Mrs.B

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  6. I've seen this recipe a few times -- must be a keeper! Thanks.

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  7. Thank you for linking up! Anything with "super easy" in the title is right up my alley!

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  8. Try any fish fillets done in Italian dressing in the oven, serve over rice and with steamed veggies. My go to meal~

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